30 ml (1 oz.) of Cherry River Maple Vodka
30 ml (1 oz.) Coffee Liqueur
30 ml (1 oz.) Freshly brewed Espresso
3 drops of Cherry River Maple Bitter
Coffee beans for garnish
In the glass of a cocktail shaker, pour the freshly brewed Espresso, Maple Vodka and coffee liqueur.
Fill the glass with ice and mix vigorously for 15 seconds to foam the preparation.
Pour into a martini glass.
Garnish with coffee beans (optional)