Ingredients
30 ml (1 oz.) freshly brewed espresso
30 ml (1 oz.) Cherry River Maple Vodka
30 ml (1 oz.) coffee cream beverage (or others such as Coureur des bois-cream, Bailey’s…)
15 ml (½ oz.) vermouth
15 ml (½ oz.) of maple syrup
Ice cubes
Preparation
Fill a glass with ice cubes
Build in glass
Garnish with coffee beans