Woodland Iced coffee

About This Project

Ingredients
30 ml (1 oz.) freshly brewed espresso
30 ml (1 oz.) Cherry River Maple Vodka
30 ml (1 oz.) coffee cream beverage (or others such as Coureur des bois-cream, Bailey’s…)
15 ml (½ oz.) vermouth
15 ml (½ oz.) of maple syrup
Ice cubes

Preparation
Fill a glass with ice cubes
Build in glass
Garnish with coffee beans