A drop of bitter makes a cocktail better

Give a little kick to your cocktails

Bitters, highly concentrated in terms of taste, have a valued property; they confer a maximum of flavour to a cocktail without adding a significant amount of fruit juice and sugar. This feature, which is desirable to say the least, allows you to enjoy a full-flavoured cocktail with a low calorie or sugar intake, making bitters a healthier choice. While they were originally intended for use in cocktails, bitters are equally exquisite in mocktails, beer, sparkling wine, coffee, tea and mineral water. They even prove to be a surprising ingredient in the kitchen to enhance the food of our culinary world. Both versatile and refined, our bitters lend themselves deliciously to a whole variety of uses.