Ingredients
60 (ml) 2 oz of Dry Gin Cherry River
22,5 ml (¾ oz) lemon juice (about the juice of half a lemon)
22,5 ml (¾ oz) simple syrup
7-8 basil leaves
Preparation
Put all the ingredients in a shaker
Close the shaker and shake vigorously
Filter twice in a coupette
Garnish with a basil leaf