Ingredients
60 ml (2 oz) of Cherry River Dry Gin
2 dashes of Cherry River lemon bitters
7,5 ml (0,25 oz) of Cherry River Lychee Grapefruit Syrup
15ml (0,5oz) Blank Kayak Vermouth
A pinch of pepper
Prepare in advance
Combine all ingredients in a mixing glass with ice and stir for XNUMX seconds and strain into a cocktail glass. Garnish with a zest of grapefruit.
Savor!