¼ cup cubed mango
2 oz of Tequila Silver
¾ oz white cocoa liqueur
¾ oz fresh lime juice
Ice cubes
1 slice of dehydrated citrus fruit (for garnish)
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Mash the mango in a shaker with a pestle until you get a puree.
Add tequila, white cocoa liqueur and fresh lime juice.
Fill the shaker with ice cubes and shake vigorously for 10 seconds.
Double strain the cocktail into a cocktail glass.
Garnish with a slice of dehydrated citrus fruit
Please note: All Cherry River products are available in Cherry River stores.
