8-10 mint leaves
1 tbsp sugar
1 oz of lime juice
2 oz of Amber Rum
60 ml of sparkling water
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In a large glass, add 8 to 10 mint leaves with 1 tablespoon (15 ml) of sugar.
Using a mixing spoon, stir for 30 seconds to a minute to extract the essential oils from the mint, being careful not to damage the leaves.
Add 1 oz (30 ml) of lime juice and 2 oz (60 ml) of rum.
Stir for a few more seconds to complete the sugar dilution.
Fill the glass 3/4 full with ice and stir to chill.
Fill with more ice and add about 2 oz (60 ml) of sparkling water.
Mix to incorporate the sparkling water into the rest.
Garnish with a sprig of mint.
Please note: All Cherry River products are available in Cherry River stores.
