The bitter, concentrated in terms of taste, has a prized property, it imparts maximum flavor to a cocktail without adding a whole volume of fruit juice and sugar. This characteristic, to say the least desirable, allows you to enjoy a fully flavored cocktail without too much intake of calories and sugar, making the bitter a healthier option. And although they are primarily intended for cocktails, bitters are also exquisite in mocktails, beer, sparkling wine, coffee, tea and mineral water. In the kitchen, they even turn out to be a surprising ingredient to enhance the foods of our gastronomic universe. Versatile and refined, bitters lend themselves brilliantly to a variety of uses.
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