Cherry Champagne

Portion
1 glass
Preparation
5
Difficulty
100 ml (3 1/2 oz) chilled brut Champagne 
30 ml (1 oz) of  Original Premium Vodka
½ lemon 
½ lime 
½ lime1 piece of ginger root, about a centimeter thick 
3 ice cubes 

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Finely grate the ginger and place it at the bottom of a glass
Wash, dry the lemon and lime and cut them in half.
Cut a slice of lemon and lime, set aside to decorate the glass
Squeeze the juice from the lemon and lime halves
Pour the juice into the glass
Add the vodka and stir with a spoon
Carefully pour in the champagne and gently add the ice cubes
Garnish the glass with lemon and lime slices
Serve well chilled
Please note: All Cherry River products are available in Cherry River stores.
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