Rum · SpicedRum
Spiced
A spiced rum, a skillful blend of roundness and boldness. Bayberry, Labrador tea, vanilla and nutmeg intertwine for a boreal, indulgent signature.
40% ABV750 mLBoreal spices
Blended & bottled in Magog, QC
Type
Rum
ABV
40% ABV
Format
750 mL
Distillation
Aged in oak barrels
Origin
Magog, Quebec
Tasting Profile
The profile, in three notes
The Nose
Vanilla, nutmeg and cinnamon, a boreal breath of bayberry.
The Palate
Spiced and enveloping, Labrador tea lifts a round base.
The Finish
Warm and long, woody with a delicate hint of pepper.
The Blend
An exceptional,
recipe
A blend of spices and boreal botanicals, married to a rum rested in oak.
01Sugar cane
02Oak barrel
03Vanilla
04Nutmeg
05Cinnamon
06Bayberry
07Labrador tea
The Art of Serving
The Signature Cocktail
Served long · 3 min
The Rum & Cola
Spiced Rum45 mL
Cola120 mL
Fresh lime juice10 mL
Lime wedge1
Iceto taste
- Fill a tall glass with ice.
- Pour in the rum and lime, then top with cola.
- Stir and garnish with a lime wedge.
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