Just because it's cold doesn't mean it's only drunk in summer! Give a nice variation of the tropics with this iced coffee in which our spiced rum gives a nice dimension to this simple cocktail to make. Just think ahead...
A boreal gin recipe that can hardly be more boreal than this one! Ingredients: 2 oz of Opemiska gin 1/2 oz of Gourmet Sauvage fir syrup 1 oz of lime juice In a glass filled with ice, mix all the ingredients. Decorate with a few slices...
When you come to visit our Magog distillery, you are a few steps from La Memphré Microbrasserie. Enough to shop for our version of the popular “Hard Lemonade”. Ingredients: 1 oz of Cherry River vodka 6 oz of “La Framboise” beer...
There are a host of great cocktails that combine beer and spirits. That's good! Our neighbour, La Memphré Microbrasserie makes excellent beers. Having a neighbor like that, isn't that nice? Ingredients: 2 oz orange juice 1 oz Cherry River dry gin ...
Another classic! Simple and quick, the Bennett is a great option to cool your throat! Ingredients: 4 oz Cherry River Dry Gin Juice of half a lime 1/2 tsp. powdered sugar 3 drops of Angostura Mix the ingredients in a cocktail shaker...
We have colleagues who love piri-piri sauce so much that they would put it on their toast in the morning! That being said, it allowed us to discover an interesting twist to the classic Bloody Mary or Bloody Caesar. Here is our version of the Bloody Mary: Ingredients: 2 oz...
Garnish: Orange zest Glass: Coupe Ingredients: ⦁ 2 oz Cherry River Vodka Wild Cherry ⦁ 1 ½ oz apple and cinnamon / spiced apple tea (chilled) ⦁ ½ oz simple syrup ⦁ ¼ oz lemon juice ⦁ A few drops of lemon Bitter Preparation: Put all the ingredients in...
It's festive and elegant! Third and last recipe of this first collaboration with the Pub Maître Edgar, the Tandem is a simple and sophisticated cocktail at the same time. On the palate, the aromas follow each other in an astonishing variation. Which flavor will come out first? Which will arrive in...
